Okay...here's the deal:
I never used to like cooking and would bake the odd weekend that I had some really ripe bananas on the counter. Before having Chloe, I was working long hours and didn't really have the headspace to think up healthy dinners. That and the fact that I am blessed beyond measure to be married to a beautiful boy that enjoys cooking. (Ladies - go out and find yourself a firefighter because they are a lot more than just a beautiful month on the calendar).
But now that I am living the domestically chic life, I have really enjoyed cooking up healthy meals and it has turned into a bit of a crazy passion. So, I thought I'd start sharing a healthy recipe each week. I promise it will always be super yummy & super good for you! And, I thought I'd re-mention the meal planning website I have fallen in love with called Plan to Eat . You must try this out...there's a 1 month free trial!
Enough rambling...here's this week's recipe: Tahini Oat & Chip Cookies
Bake the cookies until golden brown, about 16 minutes, switching the pans back to front and top to bottom halfway through. Cool on the pans for 2 minutes, then transfer the cookies to a wire rack to cool completely.